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FutureFoodS 2nd Call "Accelerating Food Sustainability - through Household Dietary Shifts, Trust and Transparency, and Innovations in Circular Food Processing Systems"

Belgium (F.R.S.-FNRS) – Fédération Wallonie – Bruxelles

Network : Pre-proposal deadline: February 11, 2026, 13:00 CET

F.R.S.-FNRS : Administrative submission pre-proposal deadline on e-space (F.R.S.-FNRS obligation): February 18, 2026, 14:00 (Brussels time)

 

Project duration and maximum budget

The maximum amount of requested funding per project is 300.000 EUR for a total period of 3 years.

Eligibility rules

All eligibility rules and criteria can be found in the PINT-MULTI regulations. This call is NOT co-funded.

Forms to be submitted

Applicants to F.R.S.-FNRS funding must submit an administrative application on e-space within 5 working days after the general deadline of the FutureFoodS call to be eligible. Please select the “PINT-MULTI” funding instrument when creating the administrative application. 

Admitted costs

Please note that personnel costs have an annual average cap of 80,000 euros for this call. For the administrative application on e-space, costs such as “Consumables”, “Travel”, and “Other” should all be included in the “operating expenses” category in the form.

For “overhead” costs:

  • Operating expenses: up to 1% within the granted budget. This percentage should be included in the requested operating budget.
  • Personnel: up to 2% outside of the granted budget. This percentage will be paid upon reimbursement of expenses to institutions by the F.R.S.-FNRS.

Please check the Practical guide on costs for any other questions.

CONTACT PERSONS:

Please contact one of the persons below if you have questions regarding the above:
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  • Florence Quist, 02 504 9351
  • Joël Groeneveld, 02 504 92 70
For more info on the call: FutureFoodS 2nd Call

FutureFoods-EN


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